Kerafactum® - Burger Cloche Cover For Hamburger Cheeseburger Steak Cover Pattys Grilling - Covering and Leave It To Melt - Stainless Steel with Black Handle Knob

Product Information

Whilst you're waiting, heat or toast the brioche buns - then add the burger pattie, melt the cheese (if not already done), add your sauce, pickles and enjoy! They have everything you would expect and love from a Mexican dish, but all in the form of a burger.

This cheeseburger is so mouth-watering, even the most enthusiastic meat eaters will greatly enjoy this one!If you want it more cooked than medium rare, once the 5mins are up, flip the burger over again for another minute or so. But that is one of the great things about burgers (I really don't need to list all the great things, do I?

Throw the rest of the burger on top and you are ready to indulge in the tastiest burger ever made by humankind.

It shortens cooking time by using steam as a heat transfer medium to cook the top of the item at the same time as the bottom. We fried these in a little oil for 4 minutes each side (or until they are cooked to your liking), but you could also cook these under the grill or put them on the BBQ. A Mexican burger isn't complete without a big dollop of guacamole and then we added some tomato and lettuce for freshness and then a spoonful of habanero chutney for an extra kick of spice. Grill off your smash patty on the plancha, add the cheese, squirt with beer or water and even the pre toasted bun top. I've seen this done to quicker melting cheese onto the tops of burgers, but it's never something I've done at home.