Happy Leons: LEON Happy One-pot Cooking

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To make your life easier, recipes are categorised together based on the length of time they take and the amount of ingredients they incorporate, with solutions for breakfast (think French toast recipes), lunch and dinner. LEON are back with a collection of more than 100 fuss-free, full-of-flavour recipes for vegetarian and vegan main course dishes that you can create with only one cooking pot, pan or baking tray. Several factors contribute to the popularity of the products on our site, including prestige, relevance, reputation, news, and more.

Little Leon: One Pot by Leon Restaurants Ltd | Waterstones Little Leon: One Pot by Leon Restaurants Ltd | Waterstones

From carrot and harissa soup to chickpea and chorizo broth, plus a range of breads perfect for dipping, it’s an essential. This one pot dish has it all: mild sweetness from the slow-cooked peppers, spicy sausage and creamy mozzarella. Featuring more than 100 recipes, including vegan options, it's all about being simple to follow and easy while still making sure that you end up with a dish that your friends will be talking about for weeks to come. Having fled from Afghanistan during the Cold War, Ayubi’s family have kept Afghan culture close to their hearts, which they have shared with Australians since their family-run restaurant opened in Adelaide in 2009. This is when the Easy Vegan Bible comes into play, offering 200 new recipes that are just as easy to prepare as they are delicious.This easy one-pot recipe from Brixton restaurant Caribe’ is brimming with earthy flavours, combining chicken thighs with dried gungo peas, coconut milk and green seasoning.

Leon Happy One-pot Vegetarian - The Works Leon Happy One-pot Vegetarian - The Works

One-pot and one-pan dishes are a great way to feed the whole family easily while not creating too much washing up. If you’re partial to a good Chinese takeaway, as we all are, this is a book that just has to be part of your kitchen repertoire. Finding recipes for good vegetarian or vegan food that actually tastes amazing can still be a difficult task these days, even with the rising popularity of meat-free food. Once you master the classic sourdough, you’ll also find recipes for rolls, baguettes, bagels and any type of sourdough variation you can imagine presented in a super-accessible format.

fry the onions in the casserole before throwing in all the other ingredients and putting it in the oven.