Other Foods Crunchy Shiitake Mushroom Chips, 6* 40g

Product Information

If you do require precise ingredient information you should consult the manufacturer, whose contact details will appear on the packaging or label.

With the highest ergothioneine level, trumpet mushrooms helps to protect cells from harmful free radicals and improve the circulatory system. With a naturally sweet and nutty after-taste, the trumpet royale mushroom is the most popular exotic mushroom in Asia.

Crunchy Shiitake Mushroom Chips: Shiitake mushroom, Sustainably sourced green palm oil, Maltose, Himalayan salt. Oyster Mushrooms contain erogothioneine, a lesser-known antioxidant amino acid that protects the cells of the body, reducing triglycerides which can cause cardiovascular disease. While mushroom chips have only been around commercially for a few decades in Asia and only several years in the western world, dried mushrooms have been sold and used for centuries.

Crunchy Oyster Mushroom Chips: Oyster mushroom, Sustainably sourced green palm oil, Maltose, Himalayan salt. Its significant antibacterial activity due to an active compound, “benzaldehyde”, which was shown to fight off diseases and lift the spirit. Other Foods mushroom snacks are a moreish indulgent treat that satisfy that savoury sweet spot in snacking with all the benefits of natural goodness and a hint of guilt-free pleasure. You should also note that the picture images show only our serving suggestions of how to prepare your food - all table accessories and additional items and/or ingredients pictured with the product you are purchasing are not included.

gluten-free and paleo-friendly, not only are they free from artificial nasties, but they are also high in fibre and count towards 1 of your 5 a day! I found these mushroom snacks too hard to eat, I did try sucking them, but with so little flavour, I gave up and put them in the bin.

The earthy Umami taste of mushrooms is one that few can resist, combined with just a pinch of Himalyan salt to heighten the experience. Originating in Japan and China, Shiitake mushrooms have featured in traditional Eastern medicine for hundreds of years. These fungi chips are a relatively new food product having only been produced globally since the mid-2010s.Made with Oyster mushrooms originating in Japan and China, these Crunchy Oyster Mushroom Chips are packed full of flavour and goodness, with vitamins D, B5 and B6 as well as copper, selenium, manganese and zinc. It's been considered a medicinal mushroom due to their health-promoting compounds, which would boost the immune system and decrease inflammation.

It’s been considered a medicinal mushroom due to their health-promoting compounds, which would boost immune system and decrease inflammation in human. Therefore you should always check product labels before use, and not rely solely on the information presented here. On the other hand, when they are in dried or dehydrated form, they are mainly used in recipes to add a greater depth in flavor to soups, stews and plain broths. When you think of eating mushrooms, you think of their soft and slightly chewy texture that can become almost rubbery when cooked.Mushroom chips, however, have a surprisingly light and crispy texture with a slightly nutty savory flavor that varies by seasoning. It may not be reproduced in any way whatsoever without Ocado Limited's prior consent, nor without due acknowledgement. Suitable for both vegan and paleo dietary requirements, Other Foods range of crisps feature exotic, vegetable-style flavours. Originating in Japan and China, shiitake mushrooms have featured in traditional eastern medicine for hundreds of years.