Jinro Plum Flavour Soju 360ml 13% Alc. / Vol

Product Information

The alcohol content of the Soju can prevent ice crystals from forming in frozen desserts, resulting in a smoother texture. Soju comes in a wide variety of flavours, so go ahead and try them all out to see which one you like best! In this article we’ll check out some of the best soju flavours available, but first lets find out what soju is and how this sweet drink came to be! Against the grain when compared to most sojus, Pungjeon Sagye Winter Soju strives for a personality all its own and isn't over-reliant on multiple filtrations or the inclusions of sugars or flavors to create a soju that sings.

Soju can be used to create milkshakes, mixed with fruit juice, or utilised as a substitute in various traditional cocktail recipes. Once a soju solely found in Busan Korea, its popularity persisted until the refreshing bottle of soju can now be found in the United States. Jinro: With a market share of more than 50%, Jinro is the most popular brand of soju in South Korea. Meaning "second generation," Isae Soju represents one family's immigration to Germany in the 1960s and traces its legacy to today, where the founder produces the only traditional Korean soju crafted in the country. The traditional Soju is sweetened and mellowed by the addition of natural lychee flavouring, making it ideal for those with more refined palates.Learn about the coolest and the latest bars in the metro, or the newest beverage or new product out in the market, or have fun creating enjoyable drinks from our features and videos within the comfort of your homes. Since soju has such a neutral taste, it’s only really added to boost the alcohol content of the beer. Soju is a drink that can be enjoyed by anyone, whether they are seasoned connoisseurs or curious about trying something new. It forced a lot of small brewers to close down, and the big conglomerates who could use barley or sweet potato or even imported tapioca to keep the costs down were the only ones to survive," Kim said.

The Japanese actually use a special vinegar to make ume-shu: White Liquor (ホワイトリカー) If you can't get it, substitute with an alcohol that is minimum 35% ABV (alcohol per volume) as a lower alcohol content may result in the homemade plum wine going bad. It’s very fragrant and offers a unique yet versatile flavour, meaning it works well in soju cocktails. Strawberry Soju Margaritas, Strawberry Soju Martinis, and Strawberry Soju Lemonades are just a few of the many delicious cocktail recipes that feature this fruity liquor.If you're just starting to explore light alcoholic drinks, then the peach might be a good place to start from. Yoghurt soju has a combination of sweet, sour, and creamy flavours that results in a neutral taste, along with the characteristic lightness and crispness of soju drinks. South Korea’s national drink, soju, is a starch-based alcohol, usually around 20%, that has a fairly neutral taste in its most basic form. Maybe we're just strawberry lovers, but this drink is among the soju flavors ranked highly on our list because of its refreshing taste. Its traditional taste is being reinvented with the addition of actual fruit flavours, making it a great option for those who prefer a milder taste or those who want to add some sweetness to their drink.

Pairing soju with food isn't a big thing in Korea, as the typical meal doesn't involve courses but everything on the table at once in a communal setting, so you can't approach it like you would a wine pairing, where the food and wine get equal billing. It’s a little bit sweeter than vodka, but the overall taste isn’t as harsh, making these drinks mellow, tasty, and perfect for a girl’s night in. This option offers a refined and refreshing drink, perfectly striking a balance between not being too sweet or too bitter.Also, try having it with barbecued meats and rich-tasting foods like stews, as it's the perfect palate cleanser. However, for those seeking a unique taste, there are flavours such as strawberry, plum, melon, cherry, and even cultured milk or yogurt. Whether you prefer the smooth flavour of Jinro or the refined flavours of Chamisul, there is a soju brand for you.

There are numerous brands that produce soju flavours available in South Korea, with some gaining a reputation for being particularly popular.Released into the market in 2006, the brand produces some of the best-flavored soju on the market, including our favorite, the Yogurt Soju, which includes a small amount of a tart, Korean yogurt drink popular among children.