Corralejo Reposado Tequila, 70 cl

Product Information

According to the brand, each brings different unique flavors to the palate - fruitier, sweeter notes from the Highlands, pepper and spice from the Lowlands. El Jimador’s silver tequila is undoubtedly a strong choice for a budget tequila that’s not lacking in either taste or authenticity.

Tequila Corralejo | El Tequila grande de México Tequila Corralejo | El Tequila grande de México

Corralejo Reposado Tequila - Corralejo's Reposado is "rested" for four months on three different kinds of oak - French, American and Encino - and represents a highly unique approach to the use of wood for influencing tequila flavor. The traditional method of making tequila involves harvesting agave, cooking the piñas (the heart of the plant) in an oven, shredding and crushing them with the tahona (a large stone wheel), and then fermenting and distilling the juice (or mosto).We also looked at expert and popular opinions alongside the aroma and taste combinations produced during the distilling process.

Tequila Cocktails With Corralejo Are The Best Way To Close Tequila Cocktails With Corralejo Are The Best Way To Close

It’s aged for one month in Napa Valley Cabernet French oak wine barrels that have not been charred, infusing the blanco with both color and flavor. This bottle is quite literally in a league of its own, produced in numbered batches of 100 per time, which are quickly purchased by collectors. Forget about mixto, the subpar blend of agave and sugar juice that inevitably leaves you with a bad hangover. These cookies allow us to create statistical analyses to determine which articles are the most popular.It has the first triple-distilled silver tequila and avoids the use of off-site bottlers, preferring to do everything from scratch itself. The quality inside is also visible outside the bottle: hand painted with platinum, a silver agave medallion, and a label applied using 24-karat gold. The brand uses a time-honored distillation process to create its best-selling spirit and offers a crisp agave flavor and hints of citrus. The new batch, produced by the head of Corralejo, Don Leonardo, was names the Añejo Gran Corralejo to indicate its special status. As one gets close to the entrance, a special excitement takes hold as tall slender palm trees come into view as if to personally welcome you.

Corralejo Tequila : The Whisky Exchange

There are many variables in the making of quality tequila: appropriately aged agave with a high sugar content, traditional roasting and distilling techniques, and, of course, taste.Located in the El Coyote ranch in the municipality of Penjamo Guanajuato, it produces Tequila in the community of Magallanes in an artisanal way, a process that you can learn about: It has two brands – Tequila Bacabes and Orgullo de Penjamo. Moreover, many of the agave piñas utilized in making Tequila are imported from neighboring areas in Jalisco. Next to the main entrance is this architectural work of 18 domes that house a Tequila Corralejo aging cellar. The Blanco Smoke expression is said to be inspired by the volcano that towers over the agave fields of the Highlands, and is finished for ten days in peated Islay whisky casks (safe to assume these are from Ardbeg, which is also owned by Moet Hennessy). Tequilero Carlos Camarena (also responsible for El Tesoro and Tapatio) created this brand along with the late Tomas Estes, two people who have been involved in the tequila business for quite some time.

15 Best Tequila Brands: Expert Sipping Guide - Luxe Digital 15 Best Tequila Brands: Expert Sipping Guide - Luxe Digital

According to Ramos, everything happens on site, “from our estate agave fields to the cooking and milling processes, fermentation, distillation, aging, and bottling, everything, including the glass the bottles are made of, is produced within the historic brick walls of Hacienda Corralejo.Master Distiller Germán González Gorrochotegui is the man behind this tequila, and he is committed to producing additive free spirits and using his own unique maturation process–the tequila is aged in scotch, brandy, and sherry casks for a total of five years and then blended together. He’s referring to the Charentais method of distillation, a 400-year-old method perfected to distill Cognac in France. If you want to visit the distillery, you can now stay at the Casa Salles Hotel Boutique located just next door. Primavera is a reposado that was aged for eight months and then finished in European oak barrels that previously held orange wine. In the Hacienda Corralejo facilities, you will find the tequila-producing machinery and a “haunted” well where they say a ghost shows up.