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Coldpress Pink Lady Apple Juice (Pack of 8)

£9.9£99Clearance
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About this deal

Unique Origin: A hybrid of the Golden Delicious and Lady Williams apple varieties. This unique blend of parentage results in a one-of-a-kind flavor and appearance that cannot be replicated by any other apple. The Promoter shall have the right, where necessary, to undertake all such action as is reasonable to protect itself against fraudulent or invalid claims and entries including, without limitation, to require further verification as to the identity, age and other relevant details of a participant and before accepting a claim or entry as being valid.

No responsibility is accepted by the Promoter for lost, delayed or damaged data, which occurs during any communication or transmission of entries.The closing time and date for entries is 10th March 2022 at 11:59pm. All times are UK time. Entries received after the closing date will not be eligible for the Promotion.

It is Pasteurized. Pasteurization is the process of heating a food to high temperature in hopes of killing any microbes. Well this very process completely kills any HEALTHY bacteria, nutrients and enzymes that are needed for outrageous health. Hence why we ALWAYS want to press our own juice. The Promotion is only open to residents of Great Britain and Northern Ireland aged 18 or over. Participation in the Promotion will require internet access. The special qualities of Pink Lady apples lie in their exceptional flavor, crisp texture, vibrant appearance, and versatile culinary uses. Whether enjoyed fresh, baked, or cooked, Pink Lady apples offer a delightful experience that sets them apart from other apple varieties. Crisp Texture: Pink Lady apples are known for their distinctively crisp and crunchy texture. Each bite provides a satisfying snap that adds to the overall eating experience.Before I pass over the secret to my apple juice, I must mention a few things about conventional “fresh” apple juice found in the store. The Promoter reserves the right, at its absolute discretion, to disqualify participants who it considers to have not complied with any of these terms and conditions; or any participant who it reasonably believes has interfered with the fair running of this Promotion. Pink Lady Apple Crisp: Bake slices of apples with a crumbly oat topping for a warm and comforting dessert.

For the topping, combine the crumble ingredients - oats, demerara sugar, self-raising flour and chopped hazelnuts - in a large bowl. Pour over the melted butter and vanilla extract and stir to combine. The Winners take part in the prizes at their own risk and to the fullest extent possible in law the Promoter accepts no liability with regard to such prizes whatsoever. The Promoter will have no liability in relation to the conduct of the Winners nor in connection with any circumstances outside its reasonable control with respect to the Prize. The Winners are subject to the policies and Terms and Conditions of any and all third parties involved in the fulfilment of the prizes. While many of us really enjoy drinking apple juice, it's not exactly a new-fangled drink - chances are you've been drinking it for most of your life! So if you want to try something a bit different, read on. Fill the dish with the softened apples and top with the crumble mixture, making sure all the apples are completely covered.Elderflower: This is a traditional British summer ingredient that goes particularly well with a crisp apple juice. Whether enjoyed outside during the warmer months, or sipped at home by those hoping to bring a hint of summertime indoors when the weather starts to get chilly, this flavour combo certainly doesn't disappoint - add mint leaves and ice then enjoy!

Gin: Choice of gin is less important than you might think. This is an ensemble cast; with the apple brandy and the egg white, the gin provides a clean bright balance, but this was great with literally every gin I tried it with. Use whatever you want. Roll out the second pie crust and place it over the apples. Trim any excess crust and crimp the edges to seal the pie. Recipe Versatility: Pink Lady apples shine in various recipes, from sweet desserts like pies and crisps to savory dishes like salads and sandwiches. Their ability to retain their texture and flavor during cooking and baking makes them a favorite among chefs and home cooks alike. This Promotion will be governed by and construed in accordance with the laws of England and Wales. By participating the participants agree that any and all disputes regarding this Promotion will be subject to the jurisdiction of the English courts. Pink Lady ® applesThe Prize is not transferable to another individual. Any transfer of a prize by the Winners will result in immediate disqualification. From the origins of the Pink Lady apple tree to delectable recipes, you'll discover why these apples are a favorite among both kids and adults alike. The Birth of Pink Lady® Apples Deliciously sweet with a refreshing, crisp taste, this sparkling Pink Lady ® apple juice is made from 100% fruit juice with no added sugar, combining the unmistakeable flavour of our beloved Pink Lady ®apples with a dash of elderberry juice. The juice is created by blending both clear and cloudy apple juices – only from Pink Lady ® apples.

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