About this deal
I stand them upright in a large dish just in case of any spillage in the fridge and turn them a couple of times to make sure the marinade covers all the sausages.
Finance is provided by PayPal Credit (a trading name of PayPal UK Ltd, Whittaker House, Whittaker Avenue, Richmond-Upon-Thames, Surrey, United Kingdom, TW9 1EH). You can change your choices at any time by visiting Cookie preferences, as described in the Cookie notice.The 103 third parties who use cookies on this service do so for their purposes of displaying and measuring personalized ads, generating audience insights, and developing and improving products. Once all the sausages are cut into cocktail sizes, I put an equal amount into three large freezer bags and then add the marinades described below to each one. These delicious cocktail sausages from my butcher, Mr Hubbard, are a Pigeon Cottage Christmas party favourite.
If your like me just really starting in the kitchen, or love being in the kitchen I highly recommend you try these products! I have been doing a lot of Indian style cooking recently, and wanted to try some Chinese style cooking to see if I could do it…. Chat to me on here via the comments below, or on my Twitter or Instagram and let me know if you have tried what I had in this review.I serve them in different bowls on the cold buffet table – everyone loves them so they don’t last long! Probably about half way I started to smell them cooking, and mmm I was really getting hungry the flat was smelling amazing.