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Posted 20 hours ago

Emperor Lychee Vodka 70cl Super Premium

£9.9£99Clearance
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This Lychee Martini Cocktail recipe uses the ingredient lychee puree, but if you can’t find that, you can make your own.

The producer is kept a closely guarded secret but with a little sleuthing we reckon it’s a privately owned distillery in the Netherlands established way back in 1658. v=1650102528","width":600},{"alt":null,"id":6997209907251,"position":2,"preview_image":{"aspect_ratio":1. Information and statements about products are not intended to be used to diagnose, treat, cure, or prevent any disease or health condition. If the ice cubes move around too much when you shake them, you will have ice fragments lost in your drinks, which will water down your drink. Step 2 Push a cocktail cherry into the centre of one of the tinned lychees and add to the glass to garnish.v=1668763401","width":1000},{"alt":null,"id":32193573388601,"position":4,"preview_image":{"aspect_ratio":1. Cosmopolitan participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites.

For the martini with lychee vodka, begin by pouring 2 ounces of lychee vodka, 3/4 ounce simple syrup (plain or lychee), and 1/4 ounce lime juice. It has a unique appearance and flavor, and is often served as a refreshing end to a meal throughout Asia. Delight your palate with this drink that features the sweet but slightly floral and citrusy flavour of lychee fruit. As a Chef on the Food Network’s Guy’s Grocery Game Global Food Fanatics, my recipes have earned recognition, and I contribute to top platforms like MSN Microsoft, NewsBreak, Substack and more. v=1650102526","width":600},{"alt":null,"id":6997209940019,"position":3,"preview_image":{"aspect_ratio":1.It's inspired by the iconic Black Label and is a fail safe choice for any occasion, perfect for sharing. ATH Vodka is handcrafted and produced with the utmost care to ensure it meets the highest standards. Be mindful that making a liqueur at home takes a minimum of four weeks, whereas the syrup takes less than an hour.

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