Baileys Hot Chocolate Bombe, 130g

Product Information

Cocoa and Vanilla: These ingredients add a touch of sweetness and enhance the overall flavour profile. The cocoa provides a chocolatey note, while the vanilla contributes a hint of warmth.

If any of the spheres are uneven or have uneven edges, gently rub the open edge of the sphere on the skillet to create a smooth edge. Y’all, I had to wait over two months for my silicone hot chocolate molds to arrive, so you best believe that I am going to get my money’s worth from them now! Conching: Conching is a refining process that involves continuously mixing and aerating the chocolate for an extended period. This step helps smooth out the texture, reduce bitterness, and improve the overall quality of the chocolate;Use a frying pan. Heat the frying pan and remove it from heat. Carefully melt the rim of the sphere and immediately attach it to one of the bottom halves. More adult hot chocolate recipes? Go to Spiked Hot Chocolate, Peppermint Schnapps Hot Chocolate or Kahlua Hot Chocolate. More about Baileys Irish cream Ingredients: Sugar, Cocoa Mass, Dried Whole Milk, Cocoa Butter, Glucose Fructose Syrup, Flavourings, Butter Oil (Milk), Cocoa Powder, Water, Vanilla Flavouring, Pork Gelatine, Ant-caking Agent (Maize Starch), Sea Salt, Dextrose, Emulsifier (Soya Lecithin), Candy melts can be used (and don’t require tempering – just melting) but they will change the flavor of the hot chocolate bomb. My daughter and her friends loved the flavor of our pink hot chocolate bombs made with pink candy melts, so it really comes down to personal taste preferences. Sugar-Free: If you want to omit the sugar in this recipe, replace chocolate chips with keto or sugar-free chocolate chips. Replace the Bailey’s with heavy cream, and use cocoa powder or sugar-free protein powder.

Remove the Bailey's Ganache from the fridge and use a cookie scoop to portion into 1 1/2" sized balls. Chocolate can have both positive and negative effects on health, depending on the type and quantity consumed. Here are some considerations: Christmas Sprinkles: Christmas sprinkles are typically sugar-based and add a sweet, crunchy texture. They come in various shapes and colours, adding a festive and playful element. The sprinkles contribute a delightful crunch that contrasts with the smoothness of the chocolate. Now it’s time for the chocolate ganache to fill the Baileys hot chocolate bombs, and it’s extremely easy to make. But let’s look at the ingredients first.

Connect to the two spheres by either heating one edge of your sphere and connecting it to the other, or by piping some fresh chocolate around the edge of one bowl and adding the two sides together. (see notes) Hot Plate Method: Boil a large pot of hot water and add a small plate to it. The plate will hold the heat without the risk of burning yourself. Be sure to dry the plate fully before using it, as water seizes chocolate. Drying: Following fermentation, the beans are spread out to dry in the sun. This process can take up to two weeks and is crucial for reducing moisture content, preventing mould growth, and stabilizing the flavour of the beans.