Dalwhinnie Winter's Gold Single Malt Scotch Whisky | 43% vol | 70cl | Rich-Textured Highland Whisky | Honeyed with Notes of Heather & Peat | With Gift Box | Ideal for Festive Gifting

Product Information

Winter’s Gold – a playoff of their notable “coldest temperatures in the UK” designation. This dram is made only from spirit distilled in the fall and winter months. A mix of honey and hot spices. (Dalwhinnie suggests you serve it chilled!) Winter’s Gold runs slightly cheaper than the 15 years. Palate: Light vanilla notes, a hint of salt brine, maybe a bit of raisin, but overall fairly light and simple, harsh spicy burn

Vegetables: Summer vegetables like zucchini or winter vegetables like winter squashes both pair well with Dalwhinnie I know what you’re thinking “water? What’s the big deal, water doesn’t taste like anything.” Correct. But it is the area surrounding it that can impart chemicals, minerals, nutrients, or flavors to the passing water. This does make it taste like something. Malt – here’s where we get into the single grain. “Malt” in this case always means barley. Barley is malted by harvesting the grain, soaking it until it sprouts. Then drying it, usually over a fire so it gets toasty. Differences in the malting process can add wood or peat notes, but the basic process is the same. Dalwhinnie’s history begins in 1897 when John Grant created a distillery by the name of Strathspey. But within a year it was having financial difficulties. Dalwhinnie lies within two of the most prominent scotch-producing regions of the world: Highland and Speyside. With light and fruity Speyside on one side and elegant Highland on the other, Dalwhinnie 15 is created with the best of both worlds. It’s a single malt scotch that is just as comfortable in a scotch-lovers’s bar as in a beginner’s first glass. General Dalwhinnie 15 Information:

You may also like

Whiskybase B.V. (“Whiskybase”, “we” or “us”, company details below) offers a whisky enthusiasts online platform that provides its members access to the most comprehensive, transparent and trusted resource of whisky bottles and allows and stimulates its members to contribute information about whisky bottles to the platform (“Service”). Nothing in the Terms shall exclude or limit our liability for fraudulent misrepresentation or for death or personal injury resulting from gross negligence or willful misconduct by us. Technically this region is within both the Highland and Speyside regions of Scotland. Two regions that create very specific types of scotch and are regionally protected.

We may, but are not under any obligation, to release new functionalities and tools or other features for the Service every now and then. Any new functionalities, tools and features shall be part of and governed by the Terms from the moment they are launched and/or available. Further, we reserve the right to modify, change, discontinue the Service, add or remove features, update the Service, change its appearance, temporarily and permanently, at any time, in whole or any part thereof. If you have an alcohol with a higher ABV, it’s often wise to add about 2-4 drops of water to your glass. Yes, this dilutes it, but not noticeably. If your question is, should I try it? My answer is unequivocal yes. Yes, drink Dalwhinnie 15. If you are a fan of Highland or Speyside scotches, Dalwhinnie is going to rank up in one of your absolute favorites. It’s the perfect bridge between the two and full of light fruit and honey character with classic heather and just a hint of peat. The longer, slower condensation in wooden worms creates a whisky with a stronger body. This might be why Dalwhinnie has such a full and chewy mid-palate – one of its most delicious aspects! The Water The Dalwhinnie distillery is located between the Grampian and Monadhliath mountain ranges within Cairngorm National Park in Inverness-Shire – the area that has logged some of the absolute coldest temperatures in all of the UK. It’s largely inclement and inhospitable with heavy rains and wind-whipped hills.For Dalwhinnie 15, this simply means that the youngest whisky in the bottle is 15 years old. There may be much older, longer aged single malt scotch mixed in as well. But the very youngest dram used was aged for 15 years in Scotland. How is that for quality guarantee! Other Dalwhinnie Selections:

No partnership, joint venture, agency, or employment relationship is created as a result of your use of the Service. Regardless of whether the Service offers the functionality to contribute, you are solely responsible and liable for any content and information that you create, upload, post, publish, link to, duplicate, transmit, record, display or otherwise make available on the Service or to other Members, such as chat messages, text messages, videos, audio, audio recordings, music, pictures, photographs, text and any other information or materials, whether publicly posted or privately transmitted (“Contributions”).Single – refers to a single distillery. Not a single barrel, not a single grain, not a single bottle. It simply means a single distillery. Think of it as the distillery’s chance to show off their own unique product.