Golden Ales, 6 x 500ml

Product Information

So, is a “Blonde Ale” less marketable without modifications than a Golden Ale in the US, but the beers are interchangeable? Before jumping to that, we have to consider the industry and history. Importance of Golden Ale and Blonde Ale in the US beer industry Bootstrap Brewing 1956: With a hint of sweetness, with a pilsner character and lively mouthfeel. What Is The Most Popular Golden Ale In The World? Perceived Malt Aroma & Flavor:Low malt sweetness and toast, cereal-like or other pale malt attributes should be present in flavor and aroma at low to medium-low levels. The relationship of similar words in the Slavonic languages (such as Old Bulgarian olu 'cider', Slovenian ol 'beer') and the Baltic languages (Lithuanian alus, Latvian alus, 'beer', Old Prussian alu 'mead') remains uncertain. [5] History [ edit ]

For Cigar City labeling their beers as golden over blonde evokes an image that’s more in line with how the beer looks and tastes. Finally, it’s essential to highlight the original Belgian Golden Ale style, renowned for its fruity and complex notes achieved through the specific type of Belgian yeast used during brewing source. This Old World style serves as a foundation for other contemporary golden ales, and its continued popularity speaks to its enduring appeal. If you’re new to the beer scene, then lager might be your best way in. It’s light in appearance as well as taste, making it an attractive starting point for beer-beginners. The craft beer movement in the United States has played a significant role in the progression and popularity of American Golden Ales and opened up the market for Blonde Ales to grow. Beer drinkers want higher quality light beers, and being able to find those at their favorite craft breweries pushes boundaries. When those breweries experiment with different hop combinations to create unique and exciting flavor profiles, it defines the “gateway” where American Golden Ales and Blonde Ales live for beer drinkers in the US. Many consider golden ale to be a gateway beer or an introduction to the world of craft beer for first-time craft beer drinkers before they move onto more bitter, hoppy, and maltier styles. We believe this to be a misrepresentation of this beer style, although it is an excellent style for people new to craft beer to try, Golden Ales are also very complex beers, with a classic taste, moderate bitterness, and maltiness that many seasoned beer connoisseurs not only enjoy but consider to be one of the most enjoyable beer styles.

First, We’re Not Talking About Belgian-Style Golden Strong Ales

Yeast and fermentation seriously impact the flavors and aromas of Golden Ale. American Golden Ales typically use clean-fermenting yeast strains that produce a clean, crisp taste with minimal yeast-derived flavors. British Golden Ales, however, may utilize yeast strains that contribute subtle fruity esters, adding complexity to the beer’s flavor profile. Tesco recently launched an own-label golden ale in a move that has been supported by the Campaign for Real Ale (Camra). And last week the Nicholson’s Pubs chain released figures showing sales of paler-coloured ales increasing by 27% over five years. Golden Ale is a beer style often misunderstood and confused with other similar beer styles like Pale Ales Belgian ales. Differentiating Golden Ale from these different styles and exploring the significance of malt, hops, yeast, and fermentation in Golden Ale is a tough challenge. Differentiating Golden Ale from other Beer Styles

Kevin Coyle, co-founder of Silver Bluff, adds, “ This Golden Ale recipe was created in 2012 as a lighter craft beer easy to enjoy as it gets hotter here in the Golden Isles. Although light in color, this golden ale has additional specialty malts utilized to enhance its body and flavor. Willamette and Sterling hops are utilized to create a subtle floral and spicy aroma. The finish is crisp with balanced mild bitterness.”

A story of family, heritage, quality… and beer.

During the 17th and 18th century, ale was notably stronger than it is today and akin to modern day barley wines. [13] It was typically decanted (due to the high sediment content) into small glasses, which were better suited to the high ABV ale. [14] Modern ale [ edit ] Malt and hops play essential roles in Golden Ale, contributing to its flavor, aroma, and appearance. When the summer heat cranks up to what these days feels like 110 degrees and the humidity makes it feel like you’re walking through an invisible shower, nothing cuts through it all like a crisp, refreshing golden ale. In the first half of the 20th century, the two world wars had a huge impact on the beer industry. In 1915, British Parliament passed the Defence of the Realm Act, aimed at reducing alcohol levels in beer to keep English workers sober and safe while producing vital munitions for the war effort. They are typically more popular in the UK and Europe where you will find them on tap in many of the pubs you visit. They have a light to medium body, are not overly hoppy or malty, and tend to have a dry, crisp and clear taste and finish. They typically are also a shade or two more golden in color than a Blonde Ale which leads to an interesting question… Is a Golden Ale & Blonde Ale the Same Beer?