Gordon's White Peach Distilled Gin | 37.5% vol | 70cl | Subtle Sweetness & Flavours of White Peach | Balanced with Gin Botanicals | Enjoy in a Gin Glass with Tonic | Flavoured Gin

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Who doesn’t love a cold beverage on a hot day? Especially when said beverage utilizes the freshest, juiciest peaches and a flavorful burst of mint!

Make Peach Simple Syrup. Combine sugar, water, peaches and mint in a small pot. Bring to a simmer, reduce heat and let gently simmer for 30 minutes. The peaches should be soft and the sugar should be completely dissolved. Remove from heat, strain (save those peaches!), let cool to room temperature and chill in the fridge. Gin: If you have a favorite type of gin, use that. Otherwise use whatever brand you have on hand. Since this is a mixed drink, you don’t need to use super high quality gin. If you don’t have gin, you can also make this drink with rum or vodka instead.Peach Gin Fizz - A refreshingly light summer beverage featuring juicy summer peaches, your favorite gin and fresh mint. From New Zealand, it’s made with Meler lemons and New Zealand coriander, which give it unique and remarkable delicious citrus tones that work to elevate the sweet, fruity schnapps in this recipe. Club Soda: This adds a bit of fizz and slightly dilutes the strong peach syrup flavor for the best balance. Club soda is best for this drink because it adds fizz without other flavors, unlike sprite. As a substitution, you could use an unflavored sparkling water. Peach Nectar: Try to use a high quality pure peach nectar. Avoid overly sugary juices. If you have a juicer at home, you could also make your own peach nectar. Archers is the most popular brand of peach schnapps in the UK and it is available in supermarkets, but there are many other brands out there too.

Enjoy it in a peach and raspberry Bellini or a Tom Collins. A bottle of this home-made treat makes an excellent gift. How to Make Peach Gin Peach schnapps is made by flavouring grain alcohol with peach. It has less alcohol content than spirits like gin, rum and whisky, traditionally sitting at around 15% and 20% ABV. On a saucepan over medium to high heat, heat 1 cup of fresh peaches, cut into chunks, ½ cup of granulated sugar and ⅓ cup water. Bring to a simmer, stirring occasionally. Save the peaches from the Peach Simple Syrup. Don’t let them go to waste - I like to add them to the finished drink instead of fresh peaches. Though you could also use the simple syrup peaches over ice cream or in oatmeal (I also did this and it’s so delicious). Step three – Store the jar somewhere cool and dark (the fridge is ideal). Swirl the jar twice a day, until the sugar is dissolved.

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Mix drink. Combine ice, gin, and simple syrup. Stir or shake to combine (I often combine them in a mason jar, shaking to combine) and pour into glasses. Add some botanicals. Herbs and berries, such as a few crushed raspberries and a spring of basil, are delicious. Step four – After about a week to 10 days, the gin is ready to decant. Strain the gin using a sieve and cloth. Then decant the gin into a clean bottle. The boozy peaches can then be eaten. Try them with cream or use them to make your favourite soft-fruit pudding.