This Year, Maybe: From the author of A Gift in December

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The winter edition, which was filmed in Cape Town in South Africa, was introduced with the intention of becoming a regular fixture in the Love Island schedule, however international travel restrictions meant it didn’t return this year. Molly Smith and Callum Jones and Eva Zapico and Nas Majeed are also still together. Who hosted Winter Love Island 2020? So, this Christmas, I am gifting I Am a Filipino for my Mum, who is a Filipino, because though she is from the Philippines, she didn’t actually learn to cook until she moved here and even then, it wasn’t Filipino food she learned but British. The reason behind this she says is because when she was growing up, she was never allowed into the kitchen to watch the cooking. I have previously bought this book once before, for my cousin Lindsay, who like me is mixed-race (half-Filipino & half English) and when I gifted it to her, my Mum requested that I buy her a copy too.

If you don’t find some winter cooking inspiration below, also browse our collection of 31 Winter Recipes to Cook in August, which we shared during the southern hemisphere winter last year, which has 31 completely different winter recipes to this lot. This Winter Edition Red Bull started being available in Summer 2020. Yes, it’s a bit early, but not surprising anymore since the brand released its 2020 Summer Edition in Winter 2020. Ugh. I feel I broke my head a little more by typing the first half of this paragraph. I could really use something that vitalizes my body and mind. Arctic Berry replaces Plum Twist, which was the Winter Edition from 2018-2019 in the U.S. For the rest one can only say that if Mr Eliot had been pleased to write in demotic English The Waste Land might not have been, as it just is to all but anthropologists and literati, so much waste paper. Used to season everything from boiled eggs to roast lamb, ground cumin and salt are the staple Moroccan table condiments, says Nargisse Benkabbou, a chef and the author of the cookbook Casablanca. Cayenne pepper is also offered – “to add heat without too much flavour”. Paprika This spiced pumpkin soup recipe is a combo of the kind of old-fashioned Australian creamy pumpkin soups my Nanna used to make and a Cambodian spiced pumpkin soup of Khmer Royal Cuisine. Rich, comforting and creamy, despite there being no cream, it’s a perfect cold weather soup that can be served as an elegant appetiser or in big bowls for a cosy casual meal, and it’s another of our best 31 recipes to cook in January. You’re going to love this spiced pumpkin soup recipe if you’re a lover of pumpkin soups. It’s so delicious, super affordable, it freezes well, and is easy and straightforward to make despite the longish list of ingredients – which you shouldn’t feel intimidated by, they just add depth of flavour.A versatile workhorse,” says Alex Rushmer, the chef at Vanderlyle, a plant-focused restaurant in Cambridge. Peel red or white onions, separate the “petals” on a roasting tray and bake them in a process of “dehydration, caramelisation and controlled burning” at 160-190C (140C-170C fan)/325-375F/gas 3-5 for approximately one hour, until dried and dark brown. Keep an eye on their progress: “They should turn to powder when you squeeze them in your hand.” Our collection of 31 Recipes to Cook in January, the Winter Edition, is for our readers experiencing a particularly chilly winter in the northern hemisphere and are in need of warming dishes that comfort and nourish. It includes everything from spicy Southeast Asian soups and hearty European stews to comforting meatballs and filling pastas. A Mexican salt made by roasting so-called “worms” (caterpillar larvae) found on the agave plant, then mixing them with salt and sometimes chillies. “I add it where I want smoky depth,” says Shaun Hurrell, the chef-owner at Barrio Comida in Durham. That might be sweetcorn, a steak or popcorn. Sal de gusano is available from Cool Chile Co. Burnt onion powder There is a specific yaji for cooking sauces (this includes dawadawa, fermented locust bean), while peanut-boosted yaji-kuli is used on those suya kebabs, hot off the grill. “It adds texture to the meat,” says Bakare, who grew up using basic yaji to season salads or, in combination with mai shanu butter, rice pancakes and couscous. Nut parmesan

Even better than a pie with pastry is the pot pie – a pie without pastry baked in a small pot or ramekin. This classic British fish pot pie recipe makes mini mashed potato and creamy salmon pot pies baked in individual ramekins and it’s one of our best salmon recipes. Delicious as they are, these adorable salmon pot pies are also very versatile. You could replace the salmon with a white fish, combine types of fish, add prawns or mussels or both, and add spices such as nutmeg. These little salmon pot pies may look simple but beneath the crispy cheesy lid are layers of buttery mashed potatoes infused with fresh fragrant herbs that sandwich a layer of chunky salmon pieces simmered in a rich creamy sauce.

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Lastly, you could browse our Grantourismo store for gifts for food lovers, including food themed reusable cloth face masks designed with Terence’s images. Now let me tell you all about our best 31 winter recipes to make in January. 31 Recipes to Cook in January, Winter Edition – From Spicy Soups to Warming Stews Sergo Vares (Leontes) and Toby Barnett-Jones (Mamillius) in The Winter’s Tale. Photograph: Tristram Kenton/the Guardian

This traditional Irish beef and Guinness stew recipe with cheese dumplings delivers a hearty beef stew made with Ireland’s beloved stout beer, with meat so tender you can pull it apart with a spoon and fork. It also includes a recipe within a recipe for savoury cheddar cheese dumplings that cook with the stew. Though you could serve it with mashed potatoes or greens if you prefer. If you enjoy this, also try our best Irish stew recipe, which makes an incredibly rich and deeply flavoured traditional Irish stew, arguably the national dish of Ireland.

June 13 2023

Last Christmas and new year I read three long novels: Colm Toibin’s The Magician, an epic journey into the soul of Thomas Mann and Germany, Jonathan Franzen’s Crossroads, a enjoyable baggy family saga of adultery that immersed me happily in an unhappy family and then for new year, the astonishing Anna Karenina by Tolstoy which I found profoundly moving and which meant my January whipped by as I was really in Russia, my heart breaking worrying about Anna and what would become of her. I’d recommend all three books (and if you love the Russian storytellers, A Swim in a Pond in the Rain by George Saunders is a treat). This pepper steak pie recipe makes a Cambodian beef lok lak meat pie that is inspired by one of Cambodia’s most popular street food-style dishes, served at local eateries around the country. Typically eaten for lunch, but also acceptable for dinner or breakfast, when a fried egg on top of the stir-fried beef is compulsory, lok lak is one of those dishes that is as popular with foreigners as locals. Use Cambodia’s excellent Kampot Pepper if you have some. This is another of our best winter recipe ideas. Our Irish beef and Guinness pie recipe with mashed potatoes will make you four addictive mini meat pies made in ramekins. This recipe was created to use up leftover Irish stew and mashed potato leftovers – or leftover colcannon if you prefer – and is a fantastic recipe to plan on making when you next cook Irish food. Don’t forget to pierce a small hole in the pie lid and brush on the egg wash. Set the timer for 30 minutes, though we found that while our little pies were ready at 30 minutes, they needed a few more minutes to brown nicely on top.